Angry Ale's

Wings start in the smoker before being finished in the fryer or on the grill, and pulled pork is cooked in a Southern Pride smoker. The kitchen also makes its own egg rolls and sauces.

The Ale’s #7 burger adds American cheese, fried pickles and the house sauce to an Angus beef patty. The Farmers Market Bowl combines roasted chicken, sweet potatoes, Brussels sprouts, kale and pumpkin seeds over rice and quinoa. A chicken Parmesan hoagie offers another moderately priced meal for diners who prefer a sandwich.

Dozens of televisions, sixteen beers on tap and a substantial outdoor deck make sports part of the setting. The venue opens earlier on weekends for brunch than on weekdays, with kitchen hours worth checking if you plan to eat late. For a game-focused visit, check the current event lineup before choosing the day.