Everest Bistro

Momos appear steamed, coated in chili or hot-garlic sauce, and served in achaar soup as jhol momo. Kathmandu fried rice combines rice with noodles, while thukpa provides a warming noodle-soup alternative. These choices make the Nepali side of the kitchen worth exploring before defaulting to a familiar curry.

The Indian selection includes lentil and chickpea curries, paneer dishes, biryani and meats roasted in a clay tandoor. Samosa chaat turns potato-filled pastries into a chickpea-and-chutney starter. Naan and roti are also cooked in the tandoor, with garlic, cheese and onion variations listed separately.

Moderate prices allow a meal built around dumplings or curry without requiring a banquet order. Spice levels can be selected for the entrées, and hotter levels carry a small supplement on the ordering menu. The restaurant closes on Mondays; confirm the buffet offering before making a special Sunday trip.