At the pasta bar, dinner comes with a front-row view of the cooks; outside, the creekside patio offers a change of pace. A September 2024 visit by local reviewer Jim Fagan found the room lively and preferred outdoor seating for conversation. Reserve with the setting in mind, especially when planning a quieter meal.
Chef Trey Wilson opened Flour Shop in 2018, with an emphasis on ingredients from regional farmers and fishermen. The menu changes with availability, but its September 2026 selection includes pappardelle with short-rib ragù and ricotta gnocchi with pistachio pesto. Squid Ink Diavolo combines bucatini, shrimp, calamari and chorizo for a seafood-focused pasta order.
Dinner sits in an upscale price range, with pasta generally less costly than the steak and fish plates. Burrata with pistachio pesto or dates with Gorgonzola, bacon and almonds can begin the meal. The restaurant’s booking profile reports repeated OpenTable Diners’ Choice recognition, and its wine and cocktail selection gives a celebratory dinner room to extend beyond a single course.
- Jim Fagan’s September 2024 firsthand dinner review Checked September 30, 2026
- Restaurant-managed booking profile and September 2026 menu Checked September 30, 2026
- Official handmade pasta and fire cooking Checked September 30, 2026