House of Leng

Crispy scallion chicken and beef are among the more distinctive choices, while Mongolian beef is served over crispy noodles. Pork preparations include a twice-cooked version with cabbage, mushrooms, red peppers, and plum sauce. Moo shu pork arrives with four pancakes and a separate plum sauce, changing both the flavor and format of the meal.

Chow fun uses bean sprouts, carrots, mushrooms, lettuce, and snow peas; lo mein includes carrots, baby corn, and broccoli. Singapore rice noodles combine vermicelli with peppers, onions, mushrooms, and sprouts in a spicy curry sauce.

Lunch combination plates are served until 3 p.m. and pair rice with an egg roll or spring roll, making that service less expensive than many dinner entrees. Larger seafood specialties cost more than the basic chicken and tofu choices. The Mallard Creek location opens Monday through Saturday and closes Sunday, with pickup, delivery, and table reservations available.