The main grill selection moves between brisket, beef tongue and pork belly, then adds marinated bulgogi and garlic or jalapeño pork belly. The premium tier expands into ribeye, duck breast, lamb and seafood including lobster and baby octopus. Some cuts have individual limits, so all-you-can-eat does not mean unlimited orders of every ingredient.
Sides give the meal pauses between the meats: steamed egg, corn cheese, kimchi, radish wraps and spicy rice cakes are all listed. Gochujang and ssamjang sit beside sesame oil among the sauces. For takeout, bulgogi comes packaged with rice and banchan.
The regular adult menu sits in the middle price range for a substantial dinner, while premium service costs considerably more. Groups must choose one menu together, with three meats allowed per ordering round and a two-hour seating limit. Unfinished orders can incur a surcharge, making smaller rounds a practical way to explore the selection.
- Official Iron Dish table-grill setting and separate takeout plates Checked September 30, 2026
- Official Iron Dish grill tiers, ingredients, prices and group rules Checked September 30, 2026