La Shish Kabob

Kafta blends ground beef with parsley and onion, while the Turkish Adana kebab uses ground lamb and red pepper. The mixed grill combines beef, chicken and lamb for diners who want more than one preparation. Entrées on the linked menu come with two choices from salad, lentil soup and rice.

The dips have their own place in the meal. Hummus combines chickpeas, tahini, garlic and lemon; baba ghanoush starts with grilled eggplant. An appetizer combination lets you choose three, and a cold vegetarian platter brings hummus, salad, baba ghanoush, falafel and grape leaves together. Wraps offer a smaller, moderately priced way to order, including chicken shawarma and lamb kebab.

For food to take home, the family special packages two rotisserie chickens with fries, garlic dip, pita and a choice of hummus or rice. The restaurant also arranges catering and accepts pickup orders by phone. Kunafa, harisa and rice pudding appear on the dessert list, leaving several endings beyond the savory wraps and platters.