Let's Meat KBBQ

Each table receives uncooked meats, vegetables and seafood to prepare on its built-in grill, with sauces alongside. The appeal is the sequence of choosing, cooking and tasting together, rather than receiving one finished entrée. Order in manageable rounds: the restaurant asks guests to avoid excess food and does not permit leftovers to be taken home.

Everyone seated at the table pays the full all-you-can-eat admission, including someone who only intends to accompany friends. That makes the format best suited to a group that wants to participate in the same meal. Parties of six or more also have an automatic service charge, which should be included when comparing the overall budget.

Seating operates entirely by walk-in, without reservations or call-ahead placement, and the whole party must be present. A two-hour dining limit applies when there is a waitlist. The neighboring lot uses paid parking, while Bland Street light-rail station offers an alternative way to reach the South Church Street location without coordinating several cars.