Radiatori with Cheshire pork ragu gains a bright note from basil and caramelized-lemon ricotta. Another dinner plate places harissa chicken over a crispy couscous cake with labneh and an herb salad. Even the opening bites have particular touches: deviled eggs use pickled shallot and Espelette, while pimento cheese comes with bacon jam.
The weekend menu changes the mood. A biscuit can arrive with sausage gravy, chocolate gravy, bacon jam, or berry jam; stuffed French toast brings mascarpone, passion-fruit curd, coconut streusel, and rum-maple syrup.
House-made shrubs, sodas, and infused spirits extend the kitchen's approach to the bar. The restaurant sits beside Craft Tasting Room on South Church Street and also offers the intimate Green Room for private gatherings. Dinner spans moderate to higher prices, especially for steak or lobster, while smaller starters allow a lighter order.
- Lincoln Street official kitchen, drinks, and private room Checked September 30, 2026
- Lincoln Street current dinner and brunch menus Checked September 30, 2026
- Lincoln Street service schedule Checked September 30, 2026