Start the morning with huevos pericos, scrambled eggs with tomato and green onion accompanied by a cheese-topped arepa. Later, sobrebarriga brings flank steak in Colombian creole sauce with potato and cassava. The parrillada is explicitly sized for two, combining several meats with plantains, guacamole, rice and beans.
Moderately priced full meals sit alongside inexpensive individual empanadas and bakery items. The weekday lunch specials provide another economical choice, with combinations that change by day and run until midafternoon or sellout. Thursday's options include a smaller paisa platter; Friday offers fish soup with breaded tilapia.
Pictures of Colombian landmarks decorate the Eastway dining room, according to a September 2025 customer account. Mi Tierra says it makes its empanadas and criolla salsa from scratch, and lists lulo, soursop and passion-fruit juices. Those drinks and a bakery selection including pan de bono offer reasons to stop in even without ordering a large platter.
- Official Colombian food, breakfast, bakery and lunch menu Checked September 30, 2026
- Eastway location customer accounts Checked September 30, 2026
- Official preparation, juices and Eastway branch Checked September 30, 2026