Miro Spanish Grille

Seafood paella combines saffron rice with shrimp, mussels, calamari and clams, while the meat version brings lamb, chorizo, beef, pork and chicken together. Fideuà moves the seafood combination onto angel-hair pasta. These larger dishes give diners a different route through the kitchen than assembling dinner entirely from small plates.

The tapas selection ranges from Serrano-ham croquettes to octopus with paprika and roasted potatoes. Piquillo peppers arrive with spinach and goat cheese, and mussels can be ordered in a tomato sauce with Spanish chorizo. Prices vary considerably: a few moderately priced tapas make a lighter meal, while seafood entrées and steaks place a fuller dinner in an upscale range.

Weekday happy-hour pricing applies specifically at the bar and patio, rather than throughout the dining room. The regular schedule emphasizes evenings, with Friday lunch listed separately. Live-music dates and special wine dinners appear on the restaurant’s calendar, so check the program when choosing between a straightforward dinner and a more organized evening.