Rhino Market & Deli

The Chicken Torta layers pulled chicken, avocado, provolone, and jalapeños on ciabatta. A Sicilian sandwich heads toward cured meats, with Italian ham, Genoa salami, porchetta, and provolone joined by banana peppers and red wine vinegar. Those two orders illustrate the different directions available within the deli counter.

Vegetarian sandwiches have their own section, including barbecue tofu with pickled vegetables and a grilled portobello-and-zucchini combination with mozzarella and garlic aioli. Breakfast also includes a vegan burrito alongside egg sandwiches and a sausage-and-potato burrito. The morning menu ends earlier than the store’s overall operating hours.

Rhino began in 2014 and identifies this Westside shop as its original location. It serves coffee from Charlotte’s Enderly Coffee and keeps a market selection alongside the made-to-order food. Most breakfast orders are inexpensive, with substantial sandwiches moving toward moderate prices; bread substitutions and extras can add to the total.