The menu treats film dialogue as a naming convention, pairing playful titles with specific fillings. Uncle Buck is a birria steak taco with pickled cabbage, queso fresco, chipotle aioli, and cilantro. A fish option, I'll Have What She's Having, puts mahi with mango-pineapple pico and avocado-cilantro sauce.
The kitchen also gives tofu a substantial role. That's Not Snowflake combines it with roasted cauliflower, mushrooms, and zucchini in a taco, while the Lt. Dan bowl adds rice, white beans, peppers, and onions. Les Bomb packs pork belly carnitas, rice, black beans, cheese, and the restaurant's hot sauce into a burrito.
At the Providence Road location, patio seating and tequila drinks are part of the appeal alongside the food. Tacos are priced individually, so the total depends on how many you order and whether you add sides. Burritos generally sit below the larger fajita orders, while the Three Amigos dip trio offers queso, guacamole, and salsa for the table.
- RuRu's official Charlotte restaurant information Checked September 30, 2026
- RuRu's current Charlotte ordering menu Checked September 30, 2026