Shun Lee Palace

House specialties include Honey Peach Chicken, combining crisp white-meat chicken with snow peas and peaches, and Coconut Shrimp with apple and broccoli. Fiery String Beans mixes chicken, shrimp and fried tofu. The seafood section goes further with Shun Lee Fruit of the Sea, a combination of scallops, shrimp, crab and lobster tail with vegetables.

Lunch combinations run from late morning into midafternoon, with economical choices such as tofu and broccoli or pepper steak. Before choosing chow mein, read the description: this menu uses the Mandarin-style vegetable preparation, rather than a plate of noodles. Lo mein and other pasta dishes are listed separately for diners who want noodles.

The range includes steamed vegetable dishes, sesame tofu and mixed vegetables with garlic sauce, alongside more familiar meat orders. Online pickup lets you select several dishes for a shared meal, but special preparation or extra ingredients can carry an additional charge. Check the order summary and call the restaurant about changes that the online total may not include.