The Molcajete Los Altos brings steak, beef ribs, seasoned pork, shrimp and chicken together with grilled jalapeño, cambray onions and cactus. Rice, beans and salad accompany the platter. Another option for two is the house fajita combination, which mixes steak and chicken with shrimp, chorizo and carnitas.
Look beyond the grill for a pambazo filled with chorizo and potato, bathed in red sauce and finished with sour cream. Huaraches come with beans, pico de gallo, cheese and a choice of meat. Pork in tomatillo sauce appears as chile verde, while the soup selection includes pozole and beef-tripe menudo.
Individual tacos keep the entry price low, with cilantro and onion accompanying fillings such as al pastor, lengua and cabeza. A three-taco plate adds rice and beans. Check the day before planning an evening visit: the Charlotte location lists a much earlier Thursday closing time of 3:30 p.m., compared with 9:30 p.m. on the other six days.
- Los Altos Charlotte location menu Checked September 30, 2026