Caswell Station

Tatchos turn tater tots into a substantial shared plate with slow-roasted short ribs, Southern gravy, cheese, a sunny-side-up egg, and hot sauce. The dip trio lets a table choose among options such as pimento cheese, tzatziki, buffalo chicken dip, and hummus, served with both vegetables and crunchy accompaniments.

The namesake burger stuffs jalapeños and pepper jack into the patty before adding fried pickles, cheddar, and burger sauce. Elsewhere, Elizabeth pasta pairs blackened chicken or shrimp with vegetables in Cajun cream sauce, and the fish-and-chips plate uses haddock. Those choices make the menu useful beyond a snack while watching the bar's activity.

Weekday lunch includes a pick-two option involving sandwiches, soup, salad, or sides, while brunch runs through the early afternoon on Friday and the weekend. The May 2026 menu lists a twenty-percent gratuity for dine-in tables, a detail to include when estimating the bill. Most sandwiches and burgers come with a regular side at moderate prices.