Intermezzo Pizzeria & Cafe

Prices fall in the moderate range, making the restaurant a possibility for a regular dinner as well as a gathering. Reservations, private parties and catering are offered through the official site. Weekday service begins in the afternoon, while weekend hours allow an earlier visit.

Intermezzo opened in 2007, bringing its founders' Serbian cooking traditions to East Tenth Street. That history explains why the menu reaches beyond the usual pizzeria repertoire: traditional dishes remain part of the concept rather than occasional specials added to a pizza list.

The kitchen says it works without freezers or microwaves, emphasizing fresh preparation. Cocktails and draft craft beer accompany the food, while the outdoor patio has a view toward Charlotte's skyline. The setting offers a different perspective from dining inside the compact cafe.