Pio Pio

The chicken orders come in several sizes, from a quarter bird to combinations designed around a whole chicken. Rice, beans and plantains appear throughout the accompaniments, with both ripe and green plantains offered on the larger sets. Choosing a combination lets the table sample those contrasting preparations instead of ordering every side separately.

Montañero brings the Colombian bandeja paisa tradition into a substantial plate of steak, sausage, pork skin, egg, beans, rice, avocado and plantain. Lomo saltado pairs its beef with rice and fries, while jalea supplies a Peruvian seafood alternative. These dishes make the menu more varied than the rotisserie display alone might suggest.

The East Boulevard branch sits in Dilworth Gardens near The Fresh Market, a useful location for combining a meal with neighborhood errands. Individual plates are moderately priced; the larger chicken sets cost more in total but serve several appetites. Churros or flan give the meal a sweet finish, and Inca Kola adds a specifically Peruvian drink option.