Four homebrewers first discussed opening a brewery during a garage brew day in 2010. The idea became a business in fall 2018, when Town opened in a former automotive shop. Head brewer Federico “Feddy” De La Torre IV brings an engineering background from UNC Charlotte to a brewing career built in the city.
Choptimous Prime layers prime rib, sautéed onions, garlic mushrooms and Swiss cheese on a hoagie. The vegan Big Shroom uses roasted portobello, spinach, peppers and garlic aioli instead. Both come with a side choice, and the moderately priced menu stretches from dill-pickle popcorn to a pepperoni flatbread finished with hot honey and raw jalapeños.
Wednesday offers two different reasons to meet up: a run club with several route lengths and evening trivia. The taproom also welcomes canine companions with its own dog menu, including a peanut-butter, yogurt and banana ice cream. Consult the event calendar before choosing a night, since a quiet catch-up and an organized group activity call for different plans.
- Official garage origins and brewer biography Checked September 30, 2026
- Official sandwiches, snacks, prices and dog menu Checked September 30, 2026
- Official location, seating and recurring events Checked September 30, 2026