Cuts and regional sauces at Sweet Lew’s
Sweet Lew’s gives chopped pork, brisket and poultry different sauces and preparations. A build-your-own platter lets you try more than one meat, with sides such as red slaw and barbecue hash adding regional detail. Find it in Belmont for a sandwich lunch or a larger platter.
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Hickory-smoked meats in Plaza Midwood
Midwood Smokehouse’s Central Avenue kitchen serves hickory-smoked pork, brisket and ribs alongside sandwiches and Tex-Mex dishes. Brisket can be ordered lean, moist or mixed. Shared platters and party packs are options for feeding several people.
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Korean-influenced trays at Seoul Food
Seoul Food combines Southern barbecue with Korean flavors at its South Church Street restaurant. Family-style trays make sharing part of the meal, and wings are a suggested first order. Choose a separate karaoke-room booking if entertainment is part of the gathering.
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