Easy Like Sunday

Peach-habanero jam comes alongside the buttermilk fried chicken and cornmeal pancakes, giving the sweet-and-savory plate a sharper edge. Shrimp and grits uses Portuguese sausage and cheddar grits; short rib hash adds Fresno peppers and caramelized onion beneath two eggs. The vegetable hash is listed as vegan, with roasted red pepper sauce and cilantro-lime aioli.

The sweet dishes have their own range. Ricotta-stuffed French toast combines berry compote with crumbled bacon, and ube and red velvet pancakes join the buttermilk option. Among the sandwiches, grilled chicken and halloumi get pesto and cranberry aioli, while the short rib grilled cheese mixes white cheddar, goat cheese and spicy Dijonnaise on brioche.

This is a moderately priced daytime meal, with most posted mains around the high teens or low twenties before drinks. A lavender-maple latte offers a coffee pairing; Sunday Love combines citrus vodka, elderflower, strawberry, basil and Prosecco. Weekdays run from nine to three, and weekend service starts earlier and finishes at three-thirty, making an afternoon arrival worth timing carefully.