Laurel Market

Breakfast Torta combines eggs, dry-cured chorizo, Havarti, scallions and cilantro. The Fig Jam sandwich takes eggs in a sweeter direction with sausage, Gruyère and arugula. These inexpensive morning orders sit alongside familiar bacon-and-egg combinations, with a daily board for diners who want to assemble their own sandwich.

At lunch, Yard Art layers olive tapenade, ricotta salata, avocado and basil, while The Traveller gathers Italian cured meats with Manchego, cornichons and butter. Ron’s Meatloaf adds a homemade meatloaf option to the deli lineup. Most lunch sandwiches are moderately priced, and the substantial vegetarian selection includes tofu salad, hummus wraps and fresh mozzarella.

The store stays open considerably later than the deli, which finishes service in midafternoon every day. That distinction matters when planning a fresh sandwich rather than a grocery stop. House-made side salads are available in bulk, and boxed lunches require a day’s notice, giving the market a practical role in feeding a meeting or gathering as well as a single shopper.