The restaurant describes itself as Charlotte's first Thai dining room, giving this Dilworth address a place in the city's changing food history. Its continued focus on familiar Thai preparations makes it possible to compare several approaches to coconut milk, fresh herbs and chili across one table's order.
Monday's panang curry includes lime leaves and basil, while Tuesday brings a potato-and-carrot curry alongside cashew stir-fry options. Pud kee mow uses fresh rice noodles with vegetables, herbs and egg; pud Thai offers thinner noodles with bean sprouts and green onion. Checking the day's selection matters if a particular lunch dish is the reason for visiting.
Most dinner dishes can be ordered on a heat scale from zero to five. Lunch is moderately priced, with the total changing by protein choice and seafood combinations costing more. Service pauses between the midday meal and dinner, and Sunday is a closed day, so an early afternoon stop needs a little planning.
- Thai Taste: history, daily menus and hours Checked September 30, 2026