A steak dinner gives you more to choose than a cut and a temperature. Supperland cooks over hickory and oak in a restored church, Leluia Hall brings coastal-American flavors to steak and seafood, and The Porter’s House adds Southern sides in Waverly. The rooms and the way the food is served make these three different evenings.
| Restaurant | Area | Choose it for | Price range | Plan a visit |
|---|---|---|---|---|
| Supperland | Plaza Midwood | Wood-fired steakhouse food in Plaza Midwood | Higher-priced | Restaurant details · View menu · Reservations |
| Leluia Hall | Dilworth & Midtown | Steak and seafood with coastal flavors | Premium | Restaurant details · View menu · Reservations |
| The Porter's House | Ballantyne & South Charlotte | Prime cuts with Southern sides | Premium | Restaurant details |
Wood-fired steakhouse food in Plaza Midwood
Supperland’s fourteen-foot grill runs on hickory and oak, giving the kitchen its live-fire focus. Southern potluck influences make sides part of the meal, and the former church adds a distinctive room for dinner. The separate bar offers another way to visit.
Steak and seafood with coastal flavors
Leluia Hall brings tropical flavors, a raw bar and handmade tortillas into a premium steak dinner. Its kitchen describes curing steaks with salt and sugar before cooking. The converted Dilworth church makes the building as much a part of the choice as the menu.
Prime cuts with Southern sides
The Porter’s House in Waverly offers prime steaks, seafood and sides for sharing. Collards and rich pasta accompaniments bring Southern flavors to the steak dinner. A covered terrace and private rooms provide other seating options if you want to arrange more than a dining-room table.
The Porter’s House pairs individually priced steaks with sides for sharing. Leluia Hall’s handmade tortillas and tropical flavors take the meal elsewhere. At Supperland, live-fire cooking and a Southern potluck influence shape the menu. Read the accompaniments as closely as the cut.
A restored church is part of the attraction at both Supperland and Leluia Hall. The Porter’s House has a covered terrace and private dining options. If you need a particular space for a birthday or group, arrange it directly rather than leaving the seating to an ordinary reservation.
Browse more steakhouses in Charlotte, listed alphabetically.
Supperland describes a large grill fueled by hickory and oak. Its live-fire kitchen serves the Plaza Midwood church dining room.
The kitchen describes a salt-and-sugar curing process for its prime or wagyu steaks. Coastal-American ingredients and handmade tortillas also distinguish the meal.
Steaks are generally priced individually and accompanied by separately ordered family-style sides. Its shareable porterhouse is a different menu option; check the latest inclusions.
The Porter’s House in Waverly lists private and semi-private rooms. Contact it about the room, menu and terms for your party.
Official menus and restaurant information support our suggestions. The full directory on this page gives you more places to consider.
Charlotte restaurants for celebration · Charlotte restaurants for groups · Seafood in Charlotte
